A friend was waxing lyrical recently about a soup that she used to order in a local restaurant, now long since closed. The chef divulged the recipe to her and she makes it for herself in a saucepan fairly often. It seemed to consist of principally courgettes and cheese triangles!
With some courgettes and cheese triangles in stock I decided to have a go and see if I could make it in the soupmaker. I added a leek and some potatoes because I thought it could be quite bland and a bit thin without them.
It turned out to be a delicious soup with a delicate flavour. It wasn't especially cheesy but very creamy. Definitely one to make again and a neat trick in using the cheese triangles to add creaminess.
Ingredients
2 large courgettes, washed
1 leek, washed
2 medium potatoes
4 cheese triangles (such as Laughing Cow)
1 vegetable stock pot
Method
Prepare and chop enough veg to fill the machine to the bottom line.
Add the cheese triangles, the stockpot and enough water to fill to the top line.
Cook on smooth. Season to taste when done.
Makes 4 generous portions or 6 as a starter.
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