My friend Gaynor often makes flapjack (or is it flapjacks plural, I'm never sure which) using condensed milk and, every time I taste it (them), I hassle her to give me the recipe. Then one day she did but I'll be blowed if I can find where I filed it.
This might be because although I'm an enthusiastic consumer of flapjack (or flapjacks) I rarely make them. About once every five years at the most in fact. So although I enthusiastically vowed to make the recipe without delay, obviously some time has passed and …… it was mislaid. Or misfiled. It will turn up because everything does, eventually.
The thing about flapjack made with condensed milk is that it is not of the dry, crispy, "make an appointment to see the dentist now, just in case" motorway services kind of flapjack. It's deliciously squidgy, chewy, crumbly and almost fudgy. Utterly delicious. You can add things to it, such as chocolate chips, chopped ginger or apricots, but for my first venture into the world of condensed milk flapjack I just wanted it au nature.
Luckily there are a few other recipes for flapjack made with condensed milk to be found on the internet. I chose this one because it made a smallish quantity. Some seem to make enough to feed a football team. Even two football teams at half time. I just wanted enough to take on a picnic. It was to be a three person socially distanced picnic with my brother.
For twelve weeks he has hardly been out of the house for fear of the Armageddon beyond his front door. We decided to meet somewhere between his house and ours and chose the public park at Darley Dale.
It's a lovely spot and we were lucky with the weather. It was a beautiful sunny day, but not too hot, so just right for a leisurely stroll around the park to take in the duck pond, the croquet lawn and the bowling green. There were plenty of people there but the paths are wide and nobody had to break the social distancing rule of 2m in order to get around.
There are also plenty of benches around the park to take the weight off the feet and enjoy a picnic of coffee from a flask and home made flapjack. All of the benches seemed to be quite ancient, most being engraved with the name of a local person who had presumably enjoyed the park decades before.
I couldn't help wondering how one qualified to have one's name commemorated on a park bench.
As opposed to on the side of the bowling green litter bin!
100g golden syrup
90g golden caster sugar
280g porridge oats
Half a 400g tin of condensed milk (I used just over half)
2 tsp vanilla extract
Line a 20cm (8") square tin with baking paper. Preheat the oven to 180 C / 160 fan / gas mk4.
Put the butter, syrup and sugar into a large non stick pan and heat gently until the butter has melted. Stir often and do not let it boil.
Add the condensed milk and vanilla and heat for a further 5 minutes. Remove from the heat and stir in the oats.
Pour into the tin and level the top. If anything have the edges slightly thicker than the middle as the edges will then be less likely to brown or burn too quickly.
Bake for 20-30 minutes until the edges are brown and the centre turning golden.
Leave in the tin for 20 minutes then lift out and cut into 16 squares. This makes nice deep squares but if you use a larger tin you could make shallower fingers.
Cuts into 16 flapjack(s).