We are fans of leftovers in this house and there were quite a few after having friends round for Sunday lunch. The menu was coronation chicken cocktail (a mini coronation chicken salad served as you would serve prawn cocktail), roast pork with home made sage and onion stuffing and apple sauce, cauliflower cheese, broccoli and mashed potatoes.
You can see my earlier Sunday Dinner Soup here. The principle is the same but this time there were enough leftover veg without adding anything else at all so no preparation of extra onion and carrot. The quickest and easiest soup yet!
I had made the coronation chicken to an easy BBC Good Food recipe you can see here and I poached the chicken for it as per the recipe I used here. I kept the liquid used for the poaching as stock, along with the bits of carrot and celery, with the possibility that there might be soup in mind.
Everything went into the soup maker and it was delicious, just like Sunday dinner in a bowl! I added an extra spoonful of warmed apple sauce just before serving. Yum!
Ingredients
Two thin slices of roast pork, chopped
Cooked mashed potato and broccoli
A spoonful of cauliflower cheese
A small spoonful of stuffing (there was not much left)
The carrot and celery from poaching the chicken
A spoonful of gravy
A blob of apple sauce
The poaching liquid from the chicken
Method
Add enough meat, cooked veg and stuffing to fill the machine to the bottom line. Add the gravy, applesauce and enough of the poaching liquid to fill to the top line. Stir well.
Cook on smooth.
Add a spoonful of warmed apple sauce before serving.
Makes 4 generous portions.
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