Made using my usual way of making a quiche, which you can see here.
I had four thick slices of black pudding left over from a brunch and I wondered if it would work. A kind of Bury in Lancashire meets Lorraine in France! It worked!
1 pack ready made ready rolled shortcrust pastry
4 slices black pudding, grilled and diced
6 chestnut mushrooms, thickly sliced
a handful of cherry tomatoes, halved
a handful of wild garlic leaves
a few slices of goat's cheese
3 eggs, beaten
a good dollop of double cream or crème fraiche
approx. 200ml milk
salt and pepper
a sprinkling of mixed herbs
See the link above.