It was the same old story, nothing in for lunch and a rummage in the fridge required.
1 pack of ready made, ready rolled shortcrust pastry
1 large courgette, sliced
1 medium onion, peeled and sliced
3 rashers of smoked back bacon, chopped or cut into strips
3 fat chestnut mushrooms, wiped and thickly sliced
6 cherry tomatoes, halved
1 tbslp approx of grated Parmesan cheese.
3 large eggs
a dollop of Elmlea "double cream"
enough milk to make the beaten eggs and cream up to 400ml
See the link in the text!
Serves four as a main course, six as a light lunch or starter.