Oh, the joy of leftovers!
The first version is simply leftover mashed potatoes and green veg, mashed together.
The mixture was piled into a well greased muffin tin and baked in the oven at 180° fan for about twenty minutes then sprinkled with grated cheese before returning to the oven to finish cooking. After another ten minutes the cheese was melted. We had ours with baked beans. Yum!
For the egg version I used all the leftover veg we had, including carrot and half of a small tin of sweetcorn. I added some fried chopped onions and leftover spaghetti. I mixed in a tablespoon of panko breadcrumbs for a bit of texture.
I made depressions in the mixture ready to receive the eggs and baked it for 20 minutes at 180° fan before dropping an egg into each well.
It was then finished off in the oven at 180° fan for around 10 minutes more until the eggs were cooked but the yolks still runny. Double yum!
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