Rhubarb and raspberry upside down cake.
So, here we are, in lockdown. It was bound to happen sooner or later and too many people seemed to me to be not taking the social distancing part seriously. Maybe it should have happened sooner. Only time will tell.
I'm trying to stay positive. As long as we can stay well we can find a way to make the most of the confinement. There's always stuff to clean, other stuff to paint and, of course, recipes to try. I now seem to have plenty of time for all of it.
Stay safe, keep well and hopefully we'll all be able to meet up on the other side of this.