Once I was reminded of it I couldn't wait to make it again myself - I first made it years ago and wrote about it here. It's a delicious cake with a lovely texture, so quick to rustle up but doesn't hang around - it's very moreish (as my mum used to say). Highly recommended.
Well, at long last we will soon be on our way to France! It's been a trial getting organised as you might like to read here and there is still much to do. The blog will be going to sleep for a while and hopefully my next post will be from our house in France!