Just in case you STILL have some turkey leftover, this is what we do each year with ours.
All you do is to put all the Christmas dinner leftovers, including shredded turkey, sprouts, carrots, stuffing, bread sauce, parsnips, pigs in blankets - everything in fact - into a suitable sized dish. Pour over the leftover gravy or make more if needed. Top with sliced potatoes and spray those with oil spray (or brush with melted butter). Bake for 30 minutes at 180 fan until the potatoes are browned and the filling is bubbling around the edges. Delicious !! We enjoyed ours on Boxing Day but many of the leftovers will keep for a day or two longer in the fridge before you have to use them up.
The recipe serves 4 people so I simply halved the quantities to make a satisfying dinner for the two of us. It was scrumptious!
We still have a little turkey left which is still good so for tonight's dinner we will probably have a turkey, leek and mushroom pie with a pastry lid. There will be sprouts (fresh ones!) and carrots to go with it and almost certainly reheated leftover Christmas pudding with custard and home made brandy butter to follow. Long gone are the days when I threw out the remaining turkey when I ran out of ideas to use it up. Nowadays leftovers are one of the best parts of Christmas for me!
I don't mind if it's topped with pastry of potatoes, I just love the thought of your Christmas Dinner Pie. It's more than 30 years since I cooked a Christmas turkey and, although I don't miss it on the day or the faff of cooking it, I really do miss the leftovers.ReplyDelete
Phil, I can't imagine Christmas without a turkey, largely because the rest of the family would mutiny I think.Delete
HAPPY NEW YEAR to you and yours!