We were invited out to lunch to a friend's house for a May Day celebration.
It was a beautiful day. Dress code was relaxed and floral.
I offered to take a salad contribution and decided to make that also relaxed and floral.
Ingredients
2 types of lettuce leaves
Lamb's lettuce (maché)
Peeled and sliced cucumber
2 types of radish, one mild, the other peppery
Cherry tomatoes, halved
Vine tomatoes, quartered
Spring onions, halved lengthways
A few walnut halves
Edible flowers (violas from our planters)
A dressing made with olive oil, lemon juice, balsamic, mustard, salt and pepper
Serves up to 12 people, depending on how much you prepare, determined by the size of your dish.
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