A SLICE OF CAKE

  I spotted a recipe on FB that looked really easy, quick and very tasty. The ingredients of a stir fry but baked in the oven. We had a coup...

When it was a really nice day recently we decided to abandon all plans for chores, gardening and DIY and have a late lunch bbq. It being sti...

This is a very easy and tasty accompaniment to serve with any meat, chicken or casserole.  It’s fairly rich but a real treat.  I served mine...

We had dinner at a friend’s house one autumn evening last year and for dessert she served lemon posset, something I had never made or eaten ...

  As we enjoyed the carrot and artichoke soup so much, I decided to make it again.  That's when I noticed the one large parsnip in the v...

Topinambours, the French word for Jerusalem artichokes, are in plentiful supply at the moment and I couldn’t resist a bagful when we breezed...

A few months ago a friend asked me if I would make a cake for her granddaughter’s fourth birthday.  I sent along some pictures from a book I...