A SLICE OF CAKE

  It was that time of year again - the weekend of the annual food, art and craft festival in the next village which goes by the name "L...

The little girl that I made the pink castle birthday cake for her fourth birthday last year is now five years old.  (It was quite an underta...

It's many times that on reading Dominic's blog "Dom in the Kitchen" I have felt inspired  compelled to bake something he h...

Mary Berry's pear tart (with peaches). It's absolutely ages since my last post and you may be tempted to think that no baking has be...

Almost a whole month has gone by since my last post and I'm due for a catch-up.  You may be tempted to think that no baking has been goi...

We were invited to join some friends for lunch on the campsite in the village.  They bring their caravan every year and we meet up with them...

For some time I have wanted to use a relatively new Bonne Maman product, Caramelised Apple Spread.  Curiously, although Bonne Maman is a Fre...