A SLICE OF CAKE

Topinambours, the French word for Jerusalem artichokes, are in plentiful supply at the moment and I couldn’t resist a bagful when we breezed...

A few months ago a friend asked me if I would make a cake for her granddaughter’s fourth birthday.  I sent along some pictures from a book I...

  Oh, the joy of leftovers! The first version is simply leftover mashed potatoes and green veg, mashed together. The mixture was piled into ...

What do you do when you have over purchased on bakery products?   You turn them into a pudding! This "tear and share" style brioch...

  These little bite sized tarts are so easy to make and work really well as nibbles for a crowd. Scoring the lines in the pastry is the only...

  This cake was quite unlike anything I had made before.  It comes from a book by the Scottish food writer Sue Lawrence, Fochabers being a s...

This is one of those cakes that I had the urge to make the minute I spotted the recipe which was in Dom's blog here.   I had made someth...