A SLICE OF CAKE

  One lovely warm evening last summer we were invited out to dinner by some Irish friends.  For dessert they served "rhubarb galette Ch...

The asparagus season is well under way and I bought a large bundle on the market.  I added sliced leek, chunky smoked lardons and a sprinkli...

As time goes by we have become more adept at using up what we have in stock rather than shop for more food.  There are several reasons for t...

  With some bananas going past their best in the fruit bowl I looked for something different from my usual cake recipes to make use of them....

The minute I saw Dom's post about an upside down Victoria sponge (see here ), I knew I had to bake one as soon as possible!   In the end...

There is a salon de thé called the "Pink and Cosy" in La Roche-Posay where they serve excellent salads, cakes and light meals.  We...

  I spotted a recipe on FB that looked really easy, quick and very tasty. The ingredients of a stir fry but baked in the oven. We had a coup...