A SLICE OF CAKE

I often think very fondly of the old Cake Club days.  It started as a Loire Valley branch of the now defunct Clandestine Cake Club.  When th...

I spotted this recipe on Kirsten's blog, "A letter from home" and you can see the post here.   As soon as I read about it I fe...

The sprout is not everybody's favourite vegetable but in this house we love them!  We even loved them before they were genetically modif...

  This excellent recipe deserved a second outing but......I never did. You can read about it here.

 This is another cake that I meant to make again but never did! I remember that it was stunningly delicious but created a lot of washing up....

The diet I have been following is very effective.  It cuts out most fat, sugar and some of the carbs from my daily intake, allowing plenty o...

  It is now four months since I made a cake of any kind. That's one third of a whole year and I am beginning to get twitchy. The thing t...