A SLICE OF CAKE

There has not been much baking going on chez nous the last few weeks.  My time has been devoted to crossing the channel there and back again...

A clafoutis is one of my favourite desserts and the recipe I most often use for it (well I have only experimented with a couple of others) i...

I do remember having this as a pudding for school dinners - a sponge cake topped with jam and coconut, scooped in chunks from enormous bakin...

  One of the recipes I regularly cook for dinner, for ourselves or guests, is Rachel Allen's chicken open pot roast.  You can see it her...

With all the Queen's Jubilee celebrations for being on the throne for 70 years there has been much talk of street parties and afternoon ...

Blogging has been rather random lately but baking has been going on throughout so a bit of a catch up is needed methinks. This is an adaptat...

We are now in France for our permitted 180 days, having gone to the trouble of getting visas so that we can spread that time over nine month...