A SLICE OF CAKE

We are now into week two of our two week quarantine and eating our way through a hotch potch of food items.  Some are the contents of our fr...

 I'm trying again, after Nick suggested I use Google Chrome. That seems to work. I have even been able to edit the post! Woo hoo !! Howe...

  Until not very long ago the only fruits I used to put in a cake were raisins, currants and sultanas.     Certainly as a child...

We have had several barbecues since we got to France six weeks ago, just because we can and because the opportunities for it are so rare ...

  I made this cake recently for a friend's birthday.   It's an adaptation of a recipe which I've used before and you ca...

  I know what I said in the previous post but.....when visitors come for lunch one has to provide a dessert!  This plum crumble cake was...

  We have now been back in France for two weeks and what a joy it is to be here. I haven't posted about any baking for a while bu...