A SLICE OF CAKE

  My friend Gaynor often makes flapjack (or is it flapjacks plural, I'm never sure which) using condensed milk and, every time I ta...

I made this tart this time last year while my brother was staying with us in France on holiday.  The cherries were from our own cherry tr...

       It was the usual story, three neglected bananas calling to me from the fruit bowl, getting browner with every day.  So, with...

  This has to be one of the nicest cakes I have ever made.   The recipe comes from this book which I spotted on the Happy Foodie...

  Since the beginning of lockdown we have been having apéros with friends at 6pm on a Saturday evening via Messenger.  It works really ...

  Did you know that yesterday was National Quiche Day and International Chardonnay Day?  (Or maybe the other way round.)   No, I di...

For a few years now I have become increasingly unable to eat chillies.  About ten years ago I developed an acid reflux and heartburn prob...