A SLICE OF CAKE

  Did you know that yesterday was National Quiche Day and International Chardonnay Day?  (Or maybe the other way round.)   No, I di...

For a few years now I have become increasingly unable to eat chillies.  About ten years ago I developed an acid reflux and heartburn prob...

    Made using my usual way of making a quiche, which you can see here . I had four thick slices of black pudding left over from a ...

  It was summer and ice cream weather here last week.  This week it's back to winter.  We had a frost overnight and it was perishin...

It's still the case that ready made pastry is easier to get than flour in most places, and it's ideal for a quick quiche. ...

  My brother, who lives 60 miles away, has been in more or less solitary confinement for six weeks and has barely ventured out except t...

  This is a cake that I made regularly for many years.  I'm surprised I haven't written about it before but can't see that ...