A SLICE OF CAKE

  This is a cake that I made regularly for many years.  I'm surprised I haven't written about it before but can't see that ...

     The wild garlic season is upon us.   I have Dominic at Bellau Kitchen to thank for first alerting me to the use of wild g...

  I have just spent a not-so-happy hour re-uploading pictures to various posts after either Google or Blogger threw a wobbly and decide...

  I thought it was time I sorted out the fridge and on doing so happened upon a full tub of ricotta cheese.   After puzzling over i...

Happy Easter! Our Easter cake is a Mary Berry's Very Best Chocolate Fudge Cake and you can see the recipe  here. Ingredients...

  A quiche is a good way to use up leftovers.   This comes under the general heading of fridge bottom quiche, in other words, filli...

One of the things I miss most whilst being confined to quarters is having a nice lunch out.   We usually go out to lunch every week ...