A SLICE OF CAKE

I made this cake using some of those gorgeous little yellow plums called mirabelles that are so common in France but seen so rarely in the ...

  Whilst briefly back in the UK in between French house-hunting adventures a local Clandestine Cake Club meeting cropped up.  After my limi...

Recently I have had good results with gluten free baking by simply using Dove’s Farm gluten free flour instead of normal flour in the rec...

I spotted a recipe in a magazine recently that I felt compelled to try.  It was a Rachel Khoo recipe for individual chocolate puddings wi...

We moved house eight weeks ago and after three weeks abandoned ship and went to France to continue our house hunting adventures there.  Cons...

It has been a while since I baked anything.  Moving house is an all-consuming, full-on, exhausting activity.  Especially when, even though ...

Dom’s Random Recipe Challenge this month is to cook a recipe chosen at random from a book about to be thrown out.  You can read the details...