A SLICE OF CAKE

I wanted to make a gluten free cake and decided to have a look in one of my favourite baking books, “Gorgeous Cakes” by Annie Bell.  Althou...

I was looking at a couple of spare eggs in the egg basket late one evening and remembered this recipe which I had seen on the Good Food we...

I make these little tarts every so often and they’re a good way of making something rather tasty from whatever happens to be left over and l...

I came across this recipe on the Good Food Channel website and was dying to have a go as soon as the opportunity or need for baking a cake a...

When I was a little girl I adored rhubarb.  (I still do.)  My parents had two huge rhubarb patches at the top of their garden, one either s...

When I saw that the We Should Cocoa Challenge for this month, hosted by Shaheen of Allotment 2 Kitchen , was to bake with chocolate and man...

This month’s We Should Cocoa challenge, an event organised by Chele of Chocolate Teapot and, this month, Choclette of Chocolate Log Blog ,...