A SLICE OF CAKE

This has become a favourite recipe in our house for a quick, delicious and satisfying meal.  The whole thing is on the table in less than an...

When we were on holiday in France in August, I invited my two young friends, Isabella and Amélie, round for a baking session.  We baked a wh...

When we are on holiday in France the generosity of our friends and neighbours never ceases to amaze and delight us.  After five years of hav...

When I first looked at the We Should Cocoa challenge for this month, organised by Choclette of Chocolate Log Blog and Chele of Chocolate T...

Dom’s Random Recipe Challenge at Bellau Kitchen is a bit different this month – he’s joining forces with Kate of What Kate Baked and Karen...

I spotted a recipe in a magazine recently which was entitled “Bakewell cake”.  It was for an almond flavoured sponge with blackberries in.  ...

I first saw these little morsels of tastiness on TV when Lorraine Pascale made them in her first series, possibly even in her very first pro...