tag:blogger.com,1999:blog-3896642794207631523.post7120014875308464144..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: STICKY TOFFEE PUDDING (with ginger but no dates)Jeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3896642794207631523.post-30330655139816247432019-08-14T20:22:27.563+01:002019-08-14T20:22:27.563+01:00Phil, date syrup is a real find. It's lovely ...Phil, date syrup is a real find. It's lovely on porridge.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-18146473412724697542019-08-14T20:21:40.597+01:002019-08-14T20:21:40.597+01:00Veronica, that sounds like a good idea.
I usuall...Veronica, that sounds like a good idea. <br />I usually find STP too sweet and sickly in restaurants so rarely order it. This was perfect for me but I can see that you would need to douse it heavily in the sauce to make it stickier.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-35317038291111538562019-05-17T09:43:00.250+01:002019-05-17T09:43:00.250+01:00So I made this and although it was delicious I fel...So I made this and although it was delicious I felt it wasn't sticky enough for sticky toffee pudding. The leftovers made a lovely ginger cake though. So I'm going to make it again, without the sauce and with a lemon icing instead.Veronicahttps://www.blogger.com/profile/15863957299338406459noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-64327276503469783632019-04-08T14:33:48.165+01:002019-04-08T14:33:48.165+01:00Ooh, I have all the ingredients for this and I dis...Ooh, I have all the ingredients for this and I dislike dates but luuuurve stem ginger in syrup :) Slimming World be damned!Veronicahttps://www.blogger.com/profile/15863957299338406459noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-26409175699625711372019-03-22T22:19:25.493+00:002019-03-22T22:19:25.493+00:00Very, very nice. I actually do like dates in STP a...Very, very nice. I actually do like dates in STP and I've even used date syrup in one recently but I'm definitely very happy to try a date-free option.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-39883985297322688442019-03-20T10:35:01.032+00:002019-03-20T10:35:01.032+00:00Karen, welcome back!Karen, welcome back!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-31473584060174071892019-03-20T10:34:26.334+00:002019-03-20T10:34:26.334+00:00Susan, you would like this one!Susan, you would like this one!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-73667469296845058902019-03-18T12:29:08.514+00:002019-03-18T12:29:08.514+00:00I have just rediscovered your lovely blog again Je...I have just rediscovered your lovely blog again Jean after you left a message on my fruit cake recipe! I've been a bit silent with commenting lately, as I moved from SW France to the UK a year ago, lost my mum suddenly and also wrote a book! So, it's been an up and down last few months, but I think I'm back on track nearly.<br />I LOVE the look of this cake and no dates is fine with me too as I am a ginger addict! I have saved it to my "recipes to make" file for the future, Karen Karen Burns Boothhttps://www.blogger.com/profile/11645661114578140141noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-59626662448546451542019-03-18T11:00:13.160+00:002019-03-18T11:00:13.160+00:00I'm totally with Nick on the subject of dates ...I'm totally with Nick on the subject of dates in STP. There is something about the texture and the taste that is not right for the pud.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com