tag:blogger.com,1999:blog-3896642794207631523.post7014366119158788384..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: PRUNE AND CHOCOLATE MINI MUFFINSJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3896642794207631523.post-61559435474834879312022-08-15T08:19:34.500+01:002022-08-15T08:19:34.500+01:00And Bon Maman jams, etc, are so Frenchified in Bri...And Bon Maman jams, etc, are so Frenchified in British supermarkets with their dimity red/white checked cloth covers. Perhaps the French think they're too cornyRoderick Robinsonhttps://www.blogger.com/profile/16828395545197001637noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-25057529809141511922022-08-10T23:02:53.109+01:002022-08-10T23:02:53.109+01:00Prunes and Armagnac is a joyful combination for me...Prunes and Armagnac is a joyful combination for me. It's just the perfect marriage. I've not made Delia's (I am not worthy) muffins but they sound excellent. I have made her larger cake version, though, and I have good memories of that. Back in my more indulgent days I also often made variations on Ottolenghi's sticky chocolate loaf with prunes and armagnac and I'd definitely recommend that. I can also remember a superb village repas in the Armagnac region where the local Armagnac producer turned up with a couple of 2 litre plastic Coke bottles filled with his latest Armagnac. At least, I remember up to the first glass and a half.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com