tag:blogger.com,1999:blog-3896642794207631523.post4028077107981070592..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: CHEESY BAKED EGGSJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3896642794207631523.post-59779748975194880752013-08-01T22:18:03.285+01:002013-08-01T22:18:03.285+01:00This looks delicious and easy-peasy for weekend br...This looks delicious and easy-peasy for weekend breakfasts. I've never had baked eggs but may have to give them a go this weekend!Rachel Ahttp://www.mylifeinknitwear.comnoreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-26695331836179749292013-07-31T18:36:02.183+01:002013-07-31T18:36:02.183+01:00I'm a sucker for a heart shaped dish - makes a...I'm a sucker for a heart shaped dish - makes anything taste better...!?! This looks lovely - a perfect comforting supper dish.Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-74721981750190898342013-07-31T07:51:24.798+01:002013-07-31T07:51:24.798+01:00You're right, of course!
I'm from a genera...You're right, of course!<br />I'm from a generation where there was a certain pride taken in getting out and using the best china, and we would never let visitors see the chipped stuff !!<br /><br />Having said that, I don't own any best china now. We have one dinner service and it's used every day. Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-65074152433573658042013-07-31T00:34:11.603+01:002013-07-31T00:34:11.603+01:00Come come Jean,they are young,they are loving ever...Come come Jean,they are young,they are loving everything retro and old,and this is the new market place for cookbook sales. The problem with being em....older( I put myself in this category) is that we have seen or been through the reality of broken or old stuff and now it is a bit old hat because we have seen the real thing and are annoyed by something regurgitated and sold to us as being trendy? I have to admit I like some of this photography and cooking shows and when I don't I either don't buy it or turn the TV over. I bet John is happy you own his book! And it has popped up in Dom's Challenge this month. Your eggs look very appealing and simple. Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-51172468967471561072013-07-26T10:54:44.562+01:002013-07-26T10:54:44.562+01:00I know what you mean about the pictures. Fit more ...I know what you mean about the pictures. Fit more recipes in instead! That said, I do like every recipe to have a picture with it. I'm too shallow to risk something I can't seeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-30409833309411825742013-07-25T22:44:10.432+01:002013-07-25T22:44:10.432+01:00I found her previous series just about watchable b...I found her previous series just about watchable but the Nigelissima programmes were just too cringeworthy.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-26796265198959345332013-07-25T19:10:59.736+01:002013-07-25T19:10:59.736+01:00Ah! Good! A recipe to use all the extra eggs we...Ah! Good! A recipe to use all the extra eggs we're getting!!<br /><br />I agree with Susan about Nigella. I, too, find her unwatchable. Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-27003150730777787902013-07-25T13:30:24.793+01:002013-07-25T13:30:24.793+01:00Phil, I don't think I notice chips or cracks i...Phil, I don't think I notice chips or cracks in your blog photos.......you must obviously bring out the best china for that !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-67315953628108655782013-07-25T13:29:08.173+01:002013-07-25T13:29:08.173+01:00Susan, the addition of spinach and, possibly, a bi...Susan, the addition of spinach and, possibly, a bit of ham or a few lardons, sounds lovely. I'll try that next time.<br />Probably the worst offender in the chipped crockery dept is Jamie Oliver but I was slightly annoyed when even the new edition of the BeRo book was printed so as to look like it has coffee and grease stains on the pages !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-71090442392822851582013-07-25T13:11:05.709+01:002013-07-25T13:11:05.709+01:00And if you want to posh it up a bit, just add some...And if you want to posh it up a bit, just add some spinach and it is Eggs Florentine. Great comfort food. I've never heard of John Whaite either, and I don't recall ever seeing a cookbook with irrelevant lifestyle photos or chipped crockery. Is it obvious I haven't bought a cookbook for several years? But, joining the rest of you with GOGS (Grumpy Old Git Syndrome), I'm happy to blame Nigella -- I find her unwatchable.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-87239623754930037522013-07-25T08:59:11.052+01:002013-07-25T08:59:11.052+01:00:-) I got a cheesy eggy recipe this month, too!:-) I got a cheesy eggy recipe this month, too!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-54121583361624614532013-07-24T23:16:54.650+01:002013-07-24T23:16:54.650+01:00Speaking as a very grumpy old man, I totally agree...Speaking as a very grumpy old man, I totally agree about the dreadful (and phoney) lifestyle bits in books (as well as in magazines and on-line). They're only writing about what they had for dinner so why so self-important? Mind you, I really dislike cooking competitions on TV too, so I've never heard of Mr Whaite, so what do I know? I do like baked eggs, though, and I'd definitely eat one of those right now. As for not liking chipped and cracked crockery - well, it's probably best that you don't look in my kitchen cupboards.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-23973237818337240492013-07-24T20:30:19.616+01:002013-07-24T20:30:19.616+01:00I'm glad you agree with me Dom, I thought I mi...I'm glad you agree with me Dom, I thought I might just be becoming a grumpy old woman.....<br />The heart dishes are from Waitrose in their recent sale - I just couldn't resist them.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-78355008034694823322013-07-24T15:19:02.139+01:002013-07-24T15:19:02.139+01:00i know EXACTLY what you mean... it's needless ...i know EXACTLY what you mean... it's needless filler that i'm so not interested in, just give me a good recipe and maybe a nice story behind the recipe but not the whole photo thing, who cares?... gorgeous heart shaped pots... love a baked egg too... what a brilliant random recipes entry xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com