tag:blogger.com,1999:blog-3896642794207631523.post3208683408183531968..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: NAVETTES À LA FLEUR D’ORANGERJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3896642794207631523.post-79025483166435650002013-03-26T15:16:45.854+00:002013-03-26T15:16:45.854+00:00Absolutely amazing Jean, and I LOVE these little F...Absolutely amazing Jean, and I LOVE these little French bakes, especially with orange blossom flower water too. A PERFECT Ooh La La French tea time treat thanks! Karen Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-57414162555576744752013-03-25T15:03:56.184+00:002013-03-25T15:03:56.184+00:00Yes, I see what you mean !!Yes, I see what you mean !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-18674795549913927952013-03-25T15:03:28.074+00:002013-03-25T15:03:28.074+00:00Angela, me neither. They are popular in the south...Angela, me neither. They are popular in the south, allegedly, so I will look out for them the next time I venture that way.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-19686563069803667732013-03-24T18:33:56.785+00:002013-03-24T18:33:56.785+00:00I've never seen these before - they look lovel...I've never seen these before - they look lovely. At first, I thought they looked like little hooves!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-74718172215181507892013-03-21T14:36:05.415+00:002013-03-21T14:36:05.415+00:00Even after all my years in France I can say I have...Even after all my years in France I can say I have never heard of these. Sound good though.Anonymoushttps://www.blogger.com/profile/15846810520026421538noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-10436035997335689682013-03-20T20:05:02.647+00:002013-03-20T20:05:02.647+00:00Tim, they are very moreish and the ones I took to ...Tim, they are very moreish and the ones I took to work disappeared, which means I still have half of them for later......and I think they might make a nice base for a cheesecake kind of pudding, if you bashed them into crumbs.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-73911506329497690802013-03-20T19:54:36.092+00:002013-03-20T19:54:36.092+00:00"They keep well in an airtight tin."...
..."<i>They keep well in an airtight tin.</i>"...<br />If they get that far....<br />They sound very nice... and also sound as though they might be good as the basis for a pudding?Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-14791356433513647672013-03-20T19:29:22.597+00:002013-03-20T19:29:22.597+00:00Diane, sadly no, it hasn't warmed up at all. ...Diane, sadly no, it hasn't warmed up at all. 3°C as I drove home from work this evening and there's no sign of any great improvement soon.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-37899141301823034572013-03-20T19:28:30.727+00:002013-03-20T19:28:30.727+00:00Susan, fiddly but fun and definitely worth it. I ...Susan, fiddly but fun and definitely worth it. I wouldn't buy orange flower water especially if I didn't already have some though - I think orange zest would be lovely.<br />Squared off ends would be easier than pointy ones I think.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-18867822780843984512013-03-20T19:27:04.235+00:002013-03-20T19:27:04.235+00:00Phil, there was a link to your post about navettes...Phil, there was a link to your post about navettes from a couple of years ago at the bottom of your lastest post about chocolate pudding. Considering the links are generated randomly from hundreds, that's quite a coincidence.<br />I looked at images of navettes on Google and the pointy ones seem more common than the squared-off ones but both look good so I will definitely be making them again.<br />I agree about the texture - I expected them to be crunchy, even though the recipe said they wouldn't !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-65294891561935472902013-03-20T19:04:44.536+00:002013-03-20T19:04:44.536+00:00New to me as well but they look interesting. Hope ...New to me as well but they look interesting. Hope it has warmed up a bit over there. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-84534386526054091322013-03-20T18:53:50.453+00:002013-03-20T18:53:50.453+00:00I've never heard of these I don't think. T...I've never heard of these I don't think. They look fun.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-27526053488124158922013-03-20T17:03:15.853+00:002013-03-20T17:03:15.853+00:00I've eaten and made these in the past and they...I've eaten and made these in the past and they're very enjoyable, although I always think that the texture is a little surprising. I always think that they'll be crunchy all the way through and, of course, that's not the point. Yours look to be a much neater shape than mine - I'm jealous. I was told the story once that the Saints bought the recipe with them from Egypt and that it's a recipe that's as old as the pyramids. I think I must look gullible.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com