tag:blogger.com,1999:blog-3896642794207631523.post2277548105728237992..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: BANANA, PEAR AND MAPLE SYRUP CAKEJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3896642794207631523.post-1828388914633789432019-02-13T17:01:11.198+00:002019-02-13T17:01:11.198+00:00Phil, we first had fresh walnuts when we arrived h...Phil, we first had fresh walnuts when we arrived home from a day out and found a little basket of them on the doorstep of our little house in France. They had been left there by our neighbour and the taste was totally divine.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-4119783912665273022019-02-11T23:00:17.131+00:002019-02-11T23:00:17.131+00:00I'm a fan of walnuts too (and pears come to th...I'm a fan of walnuts too (and pears come to that) and so this would suit me very, very well indeed. When I was a little thing the walnuts always seemed to be dry and bitter probably because they were stored badly and for far too long. Thankfully I was eventually persuaded that they didn't have to be that way. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com