tag:blogger.com,1999:blog-3896642794207631523.post1736283286136035775..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: SLOW COOKER RICE PUDDINGJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3896642794207631523.post-23602495823860362642015-02-20T07:48:15.254+00:002015-02-20T07:48:15.254+00:00Thanks Phil, I'll look out for it.Thanks Phil, I'll look out for it.<br />Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-78789340816994505202015-02-19T22:34:06.179+00:002015-02-19T22:34:06.179+00:00Damn it, I haven't made a rice pud for far, fa...Damn it, I haven't made a rice pud for far, far too long. You may think it doesn't look exciting in photos but I beg to differ - it's definitely making me very hungry. By the way, you can definitely buy pudding rice in France. At least you can in Normandy where it's essential for making teurgoule. I've bought a riz rond in Auchan (at least I think it was Auchan) which is specifically labelled as being 'pour dessert'.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-54420787846937676132015-02-19T22:26:17.823+00:002015-02-19T22:26:17.823+00:00Yummy! Perhaps my favourite pud.Yummy! Perhaps my favourite pud.GaynorBhttps://www.blogger.com/profile/12971753467966206018noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-44024821950540313072015-02-19T22:17:10.184+00:002015-02-19T22:17:10.184+00:00Sally, just remember that important stirring a cou...Sally, just remember that important stirring a couple of times.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-17849242263700784872015-02-19T22:09:10.638+00:002015-02-19T22:09:10.638+00:00Diane, I think arborio or risotto rice would also ...Diane, I think arborio or risotto rice would also work. I'm going to try that myself when I am next in need of a rice pudding in France.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-48932709269123312922015-02-19T21:25:26.624+00:002015-02-19T21:25:26.624+00:00Oh my goodness, I just adore rice pudding, and yes...Oh my goodness, I just adore rice pudding, and yes, skin is very important. I've never made it in the slow cooker - better give it a go!Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-33975634713067719452015-02-19T21:12:00.755+00:002015-02-19T21:12:00.755+00:00Nigel made a lovely rice pudding (in the oven) whe...Nigel made a lovely rice pudding (in the oven) when we were last in the UK using pudding rice. I have never heard of pudding rice before and have always just used rice. Wonder if there is pudding rice in France? Keep well Diane xDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-88877823697382788992015-02-19T19:07:34.228+00:002015-02-19T19:07:34.228+00:00oh I love rice pudding too, and we loved the skin ...oh I love rice pudding too, and we loved the skin too! I've made rice pudding in the slow cooker and it's brilliant, so simple. Thanks for joining me for the Slow Cooked Challenge :-)Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.com