tag:blogger.com,1999:blog-3896642794207631523.post9177760928666934712..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: HOW TO REMOVE KNIFE MARKS FROM YOUR CROCKERYJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3896642794207631523.post-63518129538289395522016-02-15T21:40:01.076+00:002016-02-15T21:40:01.076+00:00I've long been a fan of the old BKF, although ...I've long been a fan of the old BKF, although I've never used it on my Denby plates before. I can confirm it works so thanks for that. (Although my knives are so cheap and soft they don't often leave marks.) Sadly in recent years the BKF packaging has been updated and the retro drawing of the bar keeper has disappeared from the label. Is nothing sacred? Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-35254928809798809942016-02-13T12:00:12.513+00:002016-02-13T12:00:12.513+00:00Well, if the active ingredient in Bar Keeper's...Well, if the active ingredient in Bar Keeper's Friend is oxalic acid, I don't see why rhubarb leaves wouldn't work (since their oxalic acid content is why you can't eat them).Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-41124512740231225472016-02-13T11:01:52.158+00:002016-02-13T11:01:52.158+00:00Rhubarb leaves were not one of the suggestions whe...Rhubarb leaves were not one of the suggestions when I Googled the problem! I might give it a try, just for the fun of it, that's if my rhubarb plant grows at all his year.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-49179422071201379862016-02-13T10:41:46.126+00:002016-02-13T10:41:46.126+00:00The Wikipedia entry is interesting. If you run out...The <a href="https://en.wikipedia.org/wiki/Bar_Keepers_Friend" rel="nofollow">Wikipedia entry</a> is interesting. If you run out presumably you can rub your crockery with rhubarb leaves. Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com