tag:blogger.com,1999:blog-3896642794207631523.post4915436610906288517..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: APRICOT, ORANGE, AND GINGER CAKE (with a few strawberries and cherries for good measure)Jeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3896642794207631523.post-77155629283739632312015-07-12T13:19:04.833+01:002015-07-12T13:19:04.833+01:00Love this type of fresh fruit cake and ginger is a...Love this type of fresh fruit cake and ginger is a firm favourite in this household. Your rhubarb, strawberry and orange sounds fabulous too.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-86815681048451803932015-07-06T18:01:06.290+01:002015-07-06T18:01:06.290+01:00Love the combination of fruit and ginger - it look...Love the combination of fruit and ginger - it looks so pretty; the jewel colours just sing!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-23146600426440815442015-06-26T07:27:18.888+01:002015-06-26T07:27:18.888+01:00It was very nice....
very, very nice....
nuff said...It was very nice....<br />very, very nice....<br />nuff said!<br />Thanks for bringing a chunk round!<br />And the workawayers thought that the spirally, spiced pumpkin cake was wonderful...<br />we ate that with plum compote...<br />three meals in a row!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-46288062292533328962015-06-25T22:28:15.754+01:002015-06-25T22:28:15.754+01:00I love all the different uses of fruit in this cak...I love all the different uses of fruit in this cake. I usually make a fruit crumble for Sunday pudding but this would be a perfect alternative.Jibberjabberukhttps://www.blogger.com/profile/06866442037111512860noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-32463552648011824002015-06-25T12:24:43.199+01:002015-06-25T12:24:43.199+01:00A very useful recipe to have; your cake looks very...A very useful recipe to have; your cake looks very moreish.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-9798916161500772432015-06-24T21:39:28.634+01:002015-06-24T21:39:28.634+01:00This sounds like one of those cakes every baker sh...This sounds like one of those cakes every baker should have scribbled down in their recipe book. I love cakes like these which are quick and easy to produce and use up whatever fruit I have in the kitchen.Johttps://www.blogger.com/profile/07922950133889230965noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-36667041474036725672015-06-23T23:41:42.487+01:002015-06-23T23:41:42.487+01:00This is a truly useful and adaptable recipe. I lov...This is a truly useful and adaptable recipe. I love cakes as desserts and this would suit me very well indeed. I think pear cakes are my favourite (as in your original post all those years ago) but I could eat all the variations very happily. Plums in supermarkets can be horrible. So horrible that I stopped eating them until I picked some from the local pick-your-own a few years ago and realised how lovely a fresh, ripe plum can be.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-85231118558422090542015-06-19T21:26:52.814+01:002015-06-19T21:26:52.814+01:00i do love the look of these cakes... all that frui...i do love the look of these cakes... all that fruit and light sponge. It looks quite old fashioned but sometimes these are the best. I bet it's amazing warm out of the oven with some kind of syrup!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com