tag:blogger.com,1999:blog-3896642794207631523.post350112894215532787..comments2024-03-25T09:57:45.669+00:00Comments on A SLICE OF CAKE: SAUSAGE AND POTATO QUICHEJeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3896642794207631523.post-54216748584045776742020-04-10T00:15:48.172+01:002020-04-10T00:15:48.172+01:00This is the perfect sort of food for a difficult t...This is the perfect sort of food for a difficult time. Definitely my sort of food. You've reminded me that I had a long, thin tart tin a few years ago but I've no idea where it's gone now. I really should clear out my cupboards.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-3896642794207631523.post-39916562411018088542020-04-08T16:57:56.365+01:002020-04-08T16:57:56.365+01:00I bought two of those long, loose bottomed rectang...I bought two of those long, loose bottomed rectangular tins about 30 years ago - an offer from Good Housekeeping. They've proved SO useful. So easy to cut portions, and to serve (assuming one doesn't invert the thing accidentally!) I'm currently cooking a sweet quiche/flan using all leftovers (half an egg, half a can of evap, and a few chopped grapes and half a banana, and some pastry) Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.com